Man is working in a pizza restaurant drive with his mask and covid 19 protection. Pandemic situation
The Sheboygan County Economic Development Corporation (SCEDC) and Small Business Development Center (SBDC) at UW-Green Bay aspire to offer a wide array of services, resources and expertise designed to help lead both budding and experienced entrepreneurs on the road to sustainable success.
Through this unique collaboration between the SCEDC and the SBDC, the Wisconsin Restaurant Initiative (WRI) has stepped to the forefront in aiding restaurant owners, many of which have been dealing with numerous challenges over the past year related to the COVID-19 pandemic. Spearheaded by Southwest Wisconsin SBDC Business Consultant Jason Schleip, the Wisconsin Restaurant Initiative initially formed in December 2019 to address the specialized needs of the state’s restaurant industry.
For more information on the Wisconsin Restaurant Initiative, contact Schleip by email at jason.schleip@business.wisconsin.edu, via phone at 608-215-3915 or by visiting WisconsinSBDC.org/swwi.
