The Wisconsin Timber Rattlers have announced the final five contestants in the Food Fight competition. The contest started with 72 food entries, all of which were vying to be on the menu at Neuroscience Group Field at Fox Cities Stadium this upcoming baseball season. The finalists include:
• PIZZA BURGER – A burger with pepperoni, marinara sauce, and mozzarella sticks. Submitted by Eric Budnik of Appleton.
• GO LONG (JOHN) MAPLE BRAT – A Cher-Make brat served in a split maple-glazed Long John donut bun topped with crispy onion strings and bacon pieces. Submitted by Nick Vitrano of DePere.
• SWEET-SALTY-SAVORY – Large beef burger patty covered with melted cheddar, topped with pulled pork BBQ, strips of bacon, onion jam, candied onions, and BBQ sauce. Todd Hagens of Appleton.
• GYRO BRAT – A grilled brat, sliced lengthwise and served on a warm pita with thinly-sliced tomatoes and onions and slathered with tzatziki sauce. Submitted by Linda Mengel of Milwaukee.
• WHIFFER’S HAWAIIAN DREAM BURGER – A quarter-pound burger with sweet, grilled pineapple, lettuce, tomato, red onion, sriracha mayonnaise, pepper jack cheese and ginger teriyaki sauce on an onion roll. Submitted by Sarah Hayden of Appleton.
Vote right now at this link and pick the item you want to eat at the stadium this season. The winning recipe of the 2022 Food Fight will be revealed on Facebook Live with Daniel Higgins, food and drink reporter for USA TODAY NETWORK-Wisconsin, on Tuesday, March 8th at noon.
